"Setting out on the voyage to Ithaca you must pray that the way be long, full of adventures and experiences."
- Constantine Peter Cavafy "Ithaca"
home
historic / archaeological
culture
art / literary
exotic adventures
travel memoirs
fascinating cities
archives
submissions
about us
ruth's travel blog
links
contact
©2008 W. Ruth Kozak

FEAST OF ST. RUPERT
Salzburg, Austria
by Jessica Peter


My congested breath puffs out in visible clouds as I lumber down the trail from my hostel. In my hazy, fever-induced state, it takes me a while to clue in that large groups of people are headed in the same direction, toward Salzburgís Altstadt (Old Town). I write them off as other tourists braving the cold to see the heart of the city. My first glimpse of the village through the trees tells me otherwise, and it isnít just my fever. Underneath the looming hilltop fortress, the town is quaint, baroque, and lit up like Vegas.

Spinning rides and vendor booths pack the central square. They are selling wooden toys and traditional crafts and that curious gingerbread that seems to be a fixture of the German-speaking festival: heart-shaped with endearments printed in icing, meant to be worn around the neck. Thereís music in the streets, and a group has gathered around to watch an old couple who is dancing a slow waltz. Iím surprised to see how many people have arrived wearing the traditional lederhosen and dirndls. As I squeeze my way between hordes of carousing Austrians, I feel as if I have arrived in the wrong city. I hadnít pictured the town of Mozartís birth to have such activity.

But then the smells reach my nostrils and it doesnít matter. Thereís the salty warmth of pretzels, the tang of sauerkraut, and a deeper scent that just says food. I dig into a giant cheesy pretzel as an appetizer, and then find the cluster of food booths. Sausages and schnitzel seem to be the main order of the day. I make my way to a schnitzel booth and dig right in, rubbing my hands together to keep warm between scooping massive forkfuls of the tender breaded veal.

Though itís only late September, Iím shaking with the chill by the time Iím finished. I use my own cold as an excuse, and try to make a guilty return back to the hostel. But then I hear music that to my ears could only be described as oom-pah-pah coming from the large red-and-white-striped tent I had somehow missed on my walk in. Inside, a folk band in lederhosen plays to hundreds of spectators singing, eating, dancing on benches, and clanking giant steins of beer. Thereís also the element I was most desperately missing: warmth! I feel like Iím the only non-Austrian in the

The older gentleman sitting across from me tries to engage me in conversation, so I bust out my best German Ė in my poor imitation of the Northern German accent I had learned in school. I might as well have been speaking gibberish to the Austrian, so we settle on my native tongue. A pair of women join the stilted English conversation, and I finally learn that September 24th is the Feast of St. Rupert, the patron saint of Salzburg. The festival in town occurs on the weekend each year closest to that date.

But then the three Austrians start a new game that I can only describe as Ďinebriate the foreignerí. A second beer from my new friends is in order, but that isnít all. Iím obliged to accept a glass of Sturm, a young red wine that tastes amazingly like grape juice. Dangerous for a heavy drinker, but very tasty. A wink from the man and scrunched noses from the women tell me Iím in trouble at their next plot. A girl wearing both a long dirndl dress and a barrel comes by our table. The Austrians hand the girl money, and a single shotglass of clear liquid is placed in front of me. All eyes turn my way and I feel a twinge of foreboding.

ďSchnapps,Ē the man says ominously, with delight twinkling in his eyes.

It burns all the way down, but clears my sinuses on the way. The women howl with laughter at the faces I make and I have to turn down the offer of a second shot. Just one was enough to warm me all the way back to the hostel after eventually saying ĎAuf Wiedersehní to my Austrian friends.






If You Go:

The feast day of the patron saint of Salzburg, St Rupert, is September 27. St Rupertís Fair occurs on the nearest weekend (September 22-26 in 2010). However, many European cities celebrate the feast day of their patron saint in various ways. Find the patron saints of the cities youíll be visiting with this list from Wikipedia and be sure to check if youíll be in town during their feast day.
en.wikipedia.org


Photo Credits:

All photos by Jessica Peter.


Contributor's Bio:

Jessica Peter has deep-seated obsessions with writing, crafting, and travel. Some of her favourite travel experiences include watching busking bands, searching out street art, and sampling local food. On her "Bucket List" is travel, pretty much everywhere. Find her at her creativity blog, jessdoesstuff.blogspot.com or on Twitter twitter.com/jessicapeter1